<p><span style="color:#202122;font-family:sans-serif;font-size:14px;background-color:#ffffff;">Le </span><b style="color:#202122;font-family:sans-serif;font-size:14px;background-color:#ffffff;">gratin dauphinois</b><span style="color:#202122;font-family:sans-serif;font-size:14px;background-color:#ffffff;"> ou </span><b style="color:#202122;font-family:sans-serif;font-size:14px;background-color:#ffffff;">pommes de terre à la dauphinoise</b><span style="color:#202122;font-family:sans-serif;font-size:14px;background-color:#ffffff;"> est un plat </span><a href="https://fr.wikipedia.org/wiki/Gratin" title="Gratin" style="color:#3366cc;background:#ffffff none;font-family:sans-serif;font-size:14px;">gratiné</a><span style="color:#202122;font-family:sans-serif;font-size:14px;background-color:#ffffff;"> </span><a href="https://fr.wikipedia.org/wiki/Tradition" title="Tradition" style="color:#3366cc;background:#ffffff none;font-family:sans-serif;font-size:14px;">traditionnel</a></p>
<p>2o unités par boîte</p>
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