<h5>Fiche technique</h5>
<strong>Harvest Date:</strong> Sept. 21th – Sept. 29th 2015
<strong>Fermentation:</strong> 30 Days
<strong>Aging:</strong> 12 months in stainless steel
<strong>ML:</strong> 0%
<strong>Composition:</strong> 100% gin
<strong>Barrels Produced:</strong> 1028 cases
<strong>pH:</strong> 3.30
<strong>Alcohol:</strong> 40%
<strong>Acid:</strong> 6.4g/L

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